Restaurants

Dining at the Alpenhof can be as grand or as informal as you like.


Alpenrose

We are pleased to announce for the Winter Season the arrival of Executive Chef Matthew Secich. He has held important positions in some of America's top restaurants including most recently the Ryland Inn, Zagat's New Jersey triple crown winner (No. l in food, service and popularity) and, just prior to that, Zagat's No. 3 rated restaurant in America, Relais & Chateaux's Inn at Little Washington.

Matthew has worked with Daniel Boulud, Jean-Louis Palladin and Thomas Keller, prepared dinners at the James Beard House, and has won two gold medals.


Alpenrose Dining

Dining at the Alpenrose, you will experience a romantic European ski lodge ambience, with porcelain chandeliers, low beams, and fire glow from a Delft-tiled rounded Alpine fireplace. Our mullioned windows look out over evergreens and the village clocktower and snowscape.

You will taste food that has been chosen with care as we believe you cannot produce memorable meals without beginning with great ingredients. This winter, your dinner might include, depending on market availability, hand-caught wild trout, organic baby rack of lamb, all natural free-range chicken and Seattle kobe beef.

And at your meal's end, please save room to savor our winter season deserts including Apple Orchard Prize Strudel, Hot Valrhona Chocolate Soufflé and Alpenrose Baby Banana Fosters.

Alpenrose Wine

The Alpenrose is a yearly recipient of the Wine Spectator Award of Excellence. It was, along with one other, the first Wyoming restaurant granted this award.


Valentine's Day

A romantic Valentine's evening and dinner is planned for you and your Valentine.

Bistro

If you prefer more casual dining, experience our Bistro. Whether enjoying lunch on the flower laden decks in summer, appetizers after a long hike, aprés-ski after an exhilarating day of skiing, or dinner beside our expansive snowscaped windows in winter, you will understand why the Bistro is a locals' favorite.